EQUIPMENT SCHEDULE
ITEM NO.	QTY. REQ'D	N.I.C	DESCRIPTION	MANUFACTURER	MODEL NUMBER
1	2		HAND SINK
2	1	*	ICE MACHINE
3	1		ICE MACHINE
4			SPARE NUMBER
5			SPARE NUMBER
6	LOT		STORAGE SHELVING
7	LOT		STORAGE SHELVING
8	1		WALK-IN REFRIGERATOR
9	1		WALK-IN FREEZER
10	LOT		WALK-IN COOLER SHELVING
11	LOT		WALK-IN FREEZER SHELVING
12	1		TWO COMP. SINK
13	1		DISPOSER
14	1		WALL SHELF
15	1		WORK TABLE
16	1		OVERSHELF
17	1		SLICER
18			SPARE NUMBER
19			SPARE NUMBER
20	1		THREE COMP. SINK
21	1		POT RACK
22	1		SOILED DISHTABLE
23	1		DISPOSER
24	1		PRE-RINSE UNIT
25	1		DISHWASHER W/ BOOSTER HEATER
26	1		DISHWASHER HOOD
27	1		CLEAN DISHTABLE
28	1		MEAL CART
29	1		WORK TABLE
30	2		WORK TABLE
31	1	*	20 QT. MIXER
31	1		MIXER STAND
32	1		CONVECTION OVEN
33	1	*	COOKIE OVEN
34	1		TILTING BRAISING PAN
35	1		GRIDDLE TOP RANGE W/ OVEN
36	1		SPARE NUMBER
37	1		FRYER
38	1		DROP-IN GRIDDLE
39			SPARE NUMBER
40	1		HOOD SYSTEM
41			SPARE NUMBER
42			SPARE NUMBER
43			SPARE NUMBER
44	2		WORK TABLE
45	1		PASS-THRU HEATED CABINET (PASS-THRU)
46	1		PASS-THRU REFRIGERATOR
47	1		3 WELL COLD PAN UNIT W/SNEEZE GUARD
48	1		3 COMP HOT FOOD UNIT W/ SNEEZE GUARD
49	1		FLAT TOP UNIT W/CASHIER END
50	1		CASH REGISTER
51	1		TRAY RAIL
52	1		BEVERAGE COUNTER
53	1		TRAY CART

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