NRS Grand Opening Event
April 28- 30
Demo Cooking Schedule

Wednesday, April 28

9:00-11:00
Groen Executive Chef Mike Williams on hand to demo steamer.

1:00-3:00
Food to be prepared throughout the day

11:00-1:00
Impinger conveyor oven - Paul Chinuquy to cook pizzas in outdoor picnic area

Noon-1:00
Redco slicing/dicing demo

3:00-4:00
Redco slicing/dicing demo

5:30-6:00
Wine/champagne reception

6:00-7:30
"Iron Chef" cooking event, featuring Mark Spellman of Helen of Troy

Thursday, April 29

9:00-10:00
Russell Harrington knife sharpening demo - Lionel M. Giguere.
"Bring by your Russell Harrington knife and we will sharpen it for free"

11:00-1:00
Cadco ovens - Marybeth Evans to cook pastries, cookies

11:00-1:00
Impinger conveyor oven - Paul Chiniquy to cook pizzas in outdoor picnic area

12:00-1:00
Redco slicing/dicing demo

1:00-2:00
Waring - Marybeth Evans to make smoothies, salsa bar

2:00-3:00
Russell Harrington knife sharpening demo

3:00-4:00
Cadco oven demo

Friday, April 30

9:00-10:00
Russell Harrington knife sharpening demo

9:00-11:00
Amana oven demo by Corporate Chef Stephano Lorge

11:00-1:00
Magikitchen charbroiler demo - George Mancha to prepare hotdogs, hamburgers in outdoor picnic area

2:00-3:00
Russell Harrington demo and giveaway of Connoisseur knife set